Sunday Lunch

Treat yourself to one of our delicious Sunday lunches. Choose from a choice of four different roasts, Executive Chef Tim’s specially made pie or pudding of the day, fresh fish or a vegetarian option.

Start your meal with a choice of eight hot and cold starters from soup of the day to tomato and mozarella salad or the chef’s homemade pâté.

Complete your lunch with a selection of six homemade sweets or for those who simply cannot decide, try our popular Mini Sweet which gives you a taste of each.

Our Sunday lunch menu is served until 6.00pm.

Full A La Carte and specials are also available all day.

Sunday Lunch Menu

Starters

Soup of the day
Chef’s homemade soup of the day

Fanned Melon
Fresh fanned melon served with fruit coulis

Whitebait
Whole bodied whitebait, crumbed and served with a horseradish tartare sauce

Bruschetta
Chargrilled ciabatta topped with tomato, red onion, basil and garlic

Garlic Mushrooms
Pan fried mushrooms in garlic butter, onion & herb sauce, served with garlic bread

Chicken Liver Paté
Chef’s homemade fine paté served with a Cumberland chutney and toast

Tomato and Mozzarella Salad
Served with a basil oil dressing and balsamic glaze

Egg & Prawn Tower
Layers of hard boiled egg and fresh prawns bound together in a homemade Mary Rose sauce

Melon and Parma Ham (extra £3.25)
Fanned melon served with waves of thinly sliced Parma ham

Smoked Salmon, Crab & Prawn Tower (extra £4.95)
Layers of smoked salmon, crab & prawn coated in homemade Mary Rose sauce

Deep Fried Brie (extra £2.75)
Served with a sweet redcurrant sauce on a bed of mixed leaves

Moules Marinière (extra £3.75)
Mussels in a white wine, onion, garlic and cream sauce

 

Main Courses

Roasts
Ribeye of Beef  or Lamb or Honey Roast Gammon or Chicken

Grilled Salmon
Prime Scotch salmon served with a lemon butter

Vegetable Puff Pastry Pie
Diced vegetables in a Provençale sauce served in a pastry envelope

Chef’s Pie or Pudding of the day
Please ask for today’s selection

Lambs Liver, Bacon and Onions
Grilled liver and bacon served on a bed of pan fried onions and topped with gravy

Deep fried Scampi (extra £7.50)
Whole tail scampi , crumbed to order and served with homemade tartare sauce

Ribeye Steak (extra £8.50)
Prime Scotch steak cooked to your choice served with mushrooms and tomato either with plain or peppered sauce

Duck la Orange (extra £7.25)
Slow roasted duck served with an orange and Gran Marnier sauce

Chicken Kiev (extra £5.75)
Boned breast of chicken filled with garlic butter, bread crumbed and deep fried

Choose from a Selection of Six Homemade Sweets

Miniature sweet selection (extra £3.00)
Cheese & Biscuits (extra £3.00)

2 courses £16.45   3 courses £20.95

A 10% service charge will be added to all parties of 6 or more

Menu PDF