Set Mid-Week

Mid-Week Set Evening Menu

Come and enjoy our set mid-week evening menu. A set menu changed regularly to offer great tasting dishes at a fixed price. Available Tuesday, Wednesday & Thursday evening 6:00pm – 9:30pm

Starters

Soup of the Day
Chef’s homemade soup of the day

Melon & Prawns
Fanned melon served with prawns coated in a homemade Marie Rose sauce

Mushroom Bruschetta
Toasted Ciabatta topped with a selection of mushrooms in a creamy garlic sauce

Avocado & Bacon Salad
Cubes of avocado, strips of bacon & croutons tossed with mixed salad and drizzled with balsamic glaze

 

Main Courses

Vegetable Lasagne
Fresh vegetables in a Mediterranean sauce, served with garlic bread and salad

Tomato & Mozzarella Chicken
Chicken breast covered in a tomato & herb sauce and topped with melted mozzarella

Deep Fried Fillets of Plaice
Deep fried fillets of plaice in a Whitstable Bay beer batter, accompanied with chunky chips and minted peas

Steak, Mushroom & Onion Pie
Steak, mushrooms & onions in Chef’s rich red wine gravy topped with a mild mustard mash

 

Sweets

Please ask our waiting staff for today’s 4 homemade sweets

2 Courses £20.95
3 Courses £25.95

Available Tuesday, Wednesday & Thursday evenings
Not Available to mix with the a la carte menu or specials board
A 10% service charge will be added to tables of 6 or more

Menu PDF