Set Lunch

Set Lunch Menu

Available Tuesdays – Saturdays 12:00pm – 3:00pm


Soup of the day
Chef’s homemade soup of the day

Melon and Orange Cocktail
Slices of melon with segments of orange

Devilled Whitebait
Whole bodied whitebait, coated in a spicy crumb served with a horseradish tartare sauce

Sweet and Sour Chicken
Oven roasted thighs and wings marinated in a sweet and sour sauce

Deep Fried Stilton Mushrooms
Breaded button mushrooms served with a creamy Stilton dip

Chicken Liver Paté
Chef’s homemade fine paté served with a Cumberland chutney and Melba toast

Tomato and Mozzarella Ciabatta
A tower of tomato and Mozarella on a base of chargrilled olive oil soaked ciabatta

Egg & Prawn Tower
Layers of hard boiled egg and fresh prawns bound together in a homemade Mary Rose sauce

Main Courses

Roast of the Day
Please ask for today’s selection

Chef’s Pie or Pudding of the Day
Please ask for today’s selection

Homemade Lasagne
Made to Tim’s own recipe served with garlic bread

Chargrilled Gammon Steak
Served with an apple and cider sauce

Lambs Liver, Bacon and Onions
Grilled liver and bacon served on a bed of pan fried onions and topped with gravy

Chicken a la King
Roasted breast of chicken served with a creamy, mushroom and pepper sauce

Goujons of Plaice or Salmon
Deep fried breaded strips of plaice or salmon served with homemade tartare sauce and a wedge of lemon

Linguigne a la Boe
Wild mushrooms and sweet peppers coated in a creamy mushroom sauce, served with chargrilled ciabatta



Choose from a Selection of Six Homemade Sweets
Miniature sweet selection (extra £3.00)
Cheese & Biscuits (extra £3.00)

1 course £10.95   2 courses £16.45   3 courses £20.95

A 10% service charge will be added to all parties of 6 or more

Menu PDF