Fathers Day

Menu Sunday 18th June 2017

Celebrate Father’s day with us on Sunday 18th June with our special Father’s Day menu. Priced at £22.95 per person for 3 courses and served 12:00pm – 7:30pm


Whole bodied whitebait, crumbed and served with a horseradish tartare sauce

Leek & Potato Soup
Homemade soup garnished with Chiffonade of leek

Chicken Liver Pate
Chef’s homemade fine pate served with a Cumberland chutney and toast

Fanned Melon & Prawns
Fresh fanned melon served with prawns in a homemade Marie Rose sauce

Garlic Mushroom Bruschetta
Toasted ciabatta topped with a selection of mushrooms in a creamy garlic sauce

Tomato, Rocket & Avocado Salad
Drizzled with a balsamic glaze

Smoked Salmon, Crayfish & Prawn Tower (extra £4.95)
Layers of smoked salmon, crayfish & prawn coated in homemade Mary Rose sauce

Melon & Parma Ham (extra £3.75)
Fresh fanned melon served with waves of Parma Ham

Deep Fried Brie (extra £3.00)
Served with a sweet redcurrant reduction on a bed of mixed leaves

Sticky Chicken (extra £3.00)
Strips of chicken breast in a sticky sesame sauce


Main Courses

Your choice of roast lamb, beef or gammon all with Chef’s gravy & Yorkshire pudding

Grilled Fillet of Salmon
Served with a lemon & dill butter

Vegetable Wellington
A selection of vegetables in a Provencale sauce encased in puff pastry

Steak and Kidney Pie
Homemade steak and kidney short crust pastry pie with Chef’s gravy

Seabass Liza (extra £9.95)
Fillet of bass with tiger prawns & cherry tomatoes drizzled with a lemon & caper butter

Duck la Orange (extra £7.50)
Roast half duckling served with an orange and Grand Marnier sauce

Chicken Kiev (extra £6.50)
Boned breast of chicken filled with garlic butter, bread crumbed and deep fried

Fillet Steak Garni (extra £11.95)
Mignons of fillet steak with mushrooms & tomatoes served either with a pepper sauce or plain



Fresh Fruit Salad
Double Chocolate Torte
Toffee Baileys Profiteroles
Lemon & Lime Cheesecake
Strawberry Meringue Roulade
Apple & Blackberry Oat Crumble with Custard
Miniature sweet selection (extra £3.00)
Cheese Board (extra £3.00)

£22.95 Per Person
Children’s half portion £12.95

A 10% service charge will be added to all parties of 6 or more

Menu PDF