Christmas 2017

Christmas and New Year Celebrations At The Smugglers

Christmas Lunchtime Party Menu
For traditional Christmas lunch, our set menu comprises two courses with coffee for £17.95 or three courses with coffee for £22.95. It is available lunchtimes Tuesday – Saturday from 28th November until 23rd December.

Christmas Cabaret & Disco Nights

We are hosting our popular cabaret and disco nights throughout the month with a range of entertainment and a four course meal. These evenings commence at 6.45pm, with time to enjoy a pre-meal drink, before being served your first two courses from 7.45pm. The first act performs at around 9.00pm, followed by dessert and coffee. The entertainment continues from about 10.15pm for a further hour. The bar closes at 11.30pm and the venue closes at 12.00am.

Our Christmas cabaret menu offers a special selection of five starters, five main courses, five desserts, followed by coffee and mints.

The price for the evening is £39.95 per person for Disco Party Nights and £45.75 per person for Whitney vs Motown Nights.

Early booking is recommended, with a £20 per head non-refundable deposit.

Christmas Day Menu

Starters
Deep Fried Brie in a pool of Port & Redcurrant Sauce
Creamy Garlic Mushrooms Served on Toasted Ciabatta
Avocado, Tomato, Smoked Bacon, Basil & Rocket Salad
Lobster, Crab & Prawn Tower Topped with Smoked Salmon
Chef’s Winter Root Vegetable Soup Topped with Parsnip Crisps
Melon, Kiwi, Strawberry & Passionfruit Medley with a Cointreau Syrup

Main courses
Smugglers Fillet Steak Diane Garni
Slow Cooked Duck in a Cherry & Kirsch jus
Grilled Whole Dover Sole Drizzled with Lemon Butter
Roast Norfolk Turkey with all the Traditional Trimmings
Roasted Field Mushroom, Beef Tomato & Halloumi Stack
Lamb Shank Coated in a Port, Cranberry & Redcurrant Glaze

Desserts
Amaretto, Raspberry, White Chocolate & Shortbread Cheesecake
Brandy Snap Basket filled with Fresh Fruit Salad
Christmas Pudding with Brandy Sauce
Chocolate Orange Profiteroles
Banoffee Meringue Roulade
Mixed Cheese Platter

Coffee and Mince Pies

Adults £77.50
Children Under 12 Half Portion £49.95
Children Under 6 £34.95

Menu PDF :: Contact us to book your table

Boxing Day Menu

Starters
Bruschetta
Melon & Parma Ham
Chef’s Chicken Liver Pate
Creamy Garlic Mushrooms
Winter Root Vegetable Soup
Avocado, Tomato & Smoked Bacon Salad
Egg & Prawn Tower with Smoked Salmon Waves

Main courses
Roast Ribeye of Beef with Yorkshire Pudding
Roast Turkey with all the Traditional Trimmings
Slow Cooked Duckling with a Cherry & Kirsch Jus
Roasted Field Mushroom, Beef Tomato & Halloumi Stack
Lamb Shank in Chef’s Redcurrant, Rosemary & Garlic Gravy
Grilled Fillet of Salmon with Tiger Prawns in a Lemon Butter
Chicken Breast with a Creamy Mushroom & Sweet Pepper Sauce

Desserts
Amaretto, Raspberry, White Chocolate & Shortbread Cheesecake
Apple & Sultana Oat Crumble with Custard
Fresh Fruit Salad Brandy Snap Basket
Banoffee Meringue Roulade
Chocolate Orange Profiteroles
Mixed Cheese Platter

£35.00 per person
Children Under 12 Half Portion £17.50

A 10% service charge will be added to all parties of 6 or more
A non-refundable deposit of £10.00 per person is required to secure your booking

Menu PDF

Christmas Cabaret & Disco Nights

Melon & Parma Ham
Fresh fanned melon accompanied with waves of Parma ham
Crayfish & Prawn Tower
A tower of crayfish & prawns, mixed with apple & celery and coated in a Marie Rose sauce
Chef’s Stilton & Broccoli Soup
Homemade creamy soup garnished with herb croutons
Chestnut & Chicken Liver Pate
Chef’s smooth pate, served with a red onion marmalade and Melba toast
Garlic & Mozzarella Mushrooms
Toasted ciabatta topped with garlic mushrooms and melted mozzarella

Roast Turkey
Served traditionally with all the trimmings and Tim’s homemade stuffing & gravy

Winter Duck
Slow cooked duck masked with a cranberry & orange sauce

Yuletide Lamb Shank
Slow roasted shank in chef’s Rosemary, garlic & redcurrant gravy

Grilled Salmon & Tiger Prawns
Grilled fillet of salmon with Tiger prawns & cherry tomatoes tossed in a lemon & dill butter

Conchiglioni Pasta in a Mediterranean Sauce
Conchiglioni pasta shells in a garlic, herb & Mediterranean vegetable sauce

Mixed Cheese Plate
Lemon & Lime Cheesecake
Raspberry Meringue Roulade
Baileys Chocolate Profiteroles
Christmas Pudding & Brandy Sauce

Coffee & Mince Pies

£39.95 per person for Disco Party Nights
£45.75 per person for Whitney Vs Motown Nights
A non-refundable deposit of £20.00 per person is required to secure your booking

6:45pm Arrival
7:00pm – 7:30pm Food orders taken
Starter & main course to be served from 7.45pm
9:00pm – 9:45pm Entertainment first set
9:45pm – 10:15pm Sweets, coffee & mince pies served
10:15pm – 11:00pm Entertainment second set
11:30pm Bar closes
12:00am Venue closes

Please note: based on past experience those of you using taxis should pre order your returning trip for anytime between 11.15pm – 11.45pm in advance

Menu PDF

Lunchtime Xmas Menu

Garlic Mushrooms
Egg & Prawn Tower
Deep Fried Whitebait
Chef’s Stilton & Broccoli Soup
Chicken Liver & Chestnut Paté
Melon, Strawberry & Orange Cocktail

 

Traditional Roast Turkey
Roast Gammon with Chef’s Gravy
Steak, Mushroom & Ale Suet Pudding
Grilled Fillets of Plaice with a Lemon Butter
Conchiglioni Shells in a Mediterranean Sauce
Chicken Breast in a Creamy Sweet Pepper & Mushroom Sauce

 

Christmas pudding & Brandy Sauce
Baileys Chocolate Profiteroles
Raspberry Meringue Roulade
Honeycomb Chocolate Torte
Lemon & Lime Cheesecake
Mixed Cheese Plate

Coffee & Mints

2 Courses with Coffee £17.95
3 Courses with Coffee £22.95

Available lunchtimes Tues – Sat from 28th Nov – 23rd Dec 2017
A non-refundable deposit of £5 per person is required
Parties of up to 8 may order on the day
Parties in excess of 8 must pre order

Menu PDF

Smugglers Christmas Party Menu

Sticky Beef
Strips of fillet steak coated in a Hoi Sin sauce on a bed of mixed leaves, topped with sesame seeds

Melon & Parma Ham
Fresh fanned melon accompanied with waves of Parma ham

Crayfish & Prawn Tower
A tower of crayfish & prawns, mixed with apple & celery and coated in a Marie Rose sauce

Chef’s Stilton & Broccoli Soup
Homemade creamy soup garnished with herb croutons

Chestnut & Chicken Liver Pate
Chef’s smooth pate, served with a red onion marmalade and Melba toast

Garlic & Mozzarella Mushrooms
Toasted ciabatta topped with garlic mushrooms and melted mozzarella

 

Roast Turkey
Served traditionally with all the trimmings and Tim’s homemade stuffing & gravy

Chicken Noel
Chicken breast wrapped in smoked bacon, stuffed with sausage meat, in a creamy shallot & tarragon sauce

Yuletide Lamb Shank
Slow roasted shank in chef’s Rosemary, garlic & redcurrant gravy

Fillet Steak Forestiere
Fillet steak mignons cooked pink on a bed of wild mushrooms served with a tomato & red wine jus

Grilled Salmon & Tiger Prawns
Grilled fillet of salmon with Tiger prawns & cherry tomatoes tossed in a lemon & dill butter

Conchiglioni Shells in a Mediterranean Sauce
Conchiglioni pasta shells in a garlic, herb & Mediterranean vegetable sauce

Mixed Cheese Plate
Lemon & Lime Cheesecake
Raspberry Meringue Roulade
Honeycomb Chocolate Torte
Baileys Chocolate Profiteroles
Christmas Pudding & Brandy Sauce

Coffee & Mince Pies

£35.00 per person
Available from 24th November 2017

A £20 non-refundable deposit is required per person to secure your booking
Parties up to 8 may order on the night, parties in excess of 8 must pre order

Menu PDF