Buffet Menus

Our buffet menus are available for all occasions and can be served at various times Tuesday – Sunday and in either our Birchington Room, Westgate Room or weather permitting in our Garden

Lunchtime and Cocktail Finger Buffet

(Minimum of 20)

2017: £17.95
2018: £18.75

Assorted finger sandwiches or open bridge rolls (smoked salmon, egg and cress, cream cheese and ham)
Assorted Canapés (cheese, ham, smoked salmon, pizza)
Assorted mini quiche (Lorraine, cheese, scallop, spinach)
Cocktail vol-au-vents (prawn, egg)
Goujons of Plaice (hot)
Cocktail sausage rolls
Cocktail chipolatas

Butterfly prawns (hot) £3.25
Deep fried scampi (hot) £3.00
Gâteau or cheesecake £4.75
Season fruit and cream POA


Teatime Finger Buffet

(Minimum of 20)

2017 £11.25
2018 £11.75

Assorted teatime sandwiches
Assorted cakes and biscuits
Scones and cream


Full Buffet Menu

(Minimum of 25)

2017 £34.75
2018 £36.25

This is a maximum of 6 Hot/Cold Main course dishes
Cold Platters
Beef, Ham, Chicken, Salmon, Prawns, Paté, Salami, Smoked Salmon served with hot new potatoes
Hot Dishes
Beef Bourguignon, Chicken à la King
Green, Mixed, Coleslaw, Rice, Tomato and onion, potato and chive
Mayonnaise, Marie Rose, Garlic, Vinaigrette
A choice of 4 homemade sweets plus Tea and Coffee

A discretionary staff gratuity of £1.35 per person will be added to all buffet menus except the standard bbgorgio  buffet menu where a £2 gratuity will be added

Menu PDF