Buffet

Buffet Menus

Our buffet menus are available for all occasions and can be served at various times Tuesday – Sunday and in either our Birchington Room, Westgate Room or weather permitting in our Garden

Lunchtime and Cocktail Finger Buffet

(Minimum of 20)

2017: £17.95
2018: £18.75

Assorted finger sandwiches or open bridge rolls (smoked salmon, egg and cress, cream cheese and ham)
Assorted Canapés (cheese, ham, smoked salmon, pizza)
Assorted mini quiche (Lorraine, cheese, scallop, spinach)
Cocktail vol-au-vents (prawn, egg)
Goujons of Plaice (hot)
Cocktail sausage rolls
Cocktail chipolatas
Tea/Coffee

Extras
Butterfly prawns (hot) £3.25
Deep fried scampi (hot) £3.00
Gâteau or cheesecake £4.75
Season fruit and cream POA

 

Teatime Finger Buffet

(Minimum of 20)

2017 £11.25
2018 £11.75

Assorted teatime sandwiches
Assorted cakes and biscuits
Scones and cream
Tea/Coffee

 

Full Buffet Menu

(Minimum of 25)

2017 £34.75
2018 £36.25

This is a maximum of 6 Hot/Cold Main course dishes
Cold Platters
Beef, Ham, Chicken, Salmon, Prawns, Paté, Salami, Smoked Salmon served with hot new potatoes
Hot Dishes
Beef Bourguignon, Chicken à la King
Salads
Green, Mixed, Coleslaw, Rice, Tomato and onion, potato and chive
Dressings
Mayonnaise, Marie Rose, Garlic, Vinaigrette
Sweets
A choice of 4 homemade sweets plus Tea and Coffee

A discretionary staff gratuity of £1.35 per person will be added to all buffet menus except the standard bbgorgio  buffet menu where a £2 gratuity will be added

Menu PDF